The pleasure of hiding in plain sight was just one of the benefits I
picked up from working as a cook. I learned solidarity, the kind that only
comes through shared bodily experience, sweating and lifting and hauling
side by side with others. I learned from watching customers that the rituals
of even the plainest or most cynically prepared dinner could carry
unconscious messages of love and comfort. And at the end of a rush, when I
sat down with the kitchen staff and waiters, I learned how central food is
to creating human community, what eating together around a table can do. As
a wise bishop would tell me, years and years later, in words I couldn't
possibly have grasped back then, "There's a hunger beyond food that's
expressed in food, and that's why feeding is always a kind of miracle."
Sara MilesTake This
Bread
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